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Josefina Brew
Ethiopia Natural
Ethiopia Natural
Regular price
$23.99 USD
Regular price
Sale price
$23.99 USD
Quantity
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Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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Frequently Asked Questions
What does the med-light roast mean for the flavor of Ethiopia Natural coffee? + −
The med-light roast of Ethiopia Natural enhances its delicate flavors, bringing out a balanced profile of milk chocolate, fruity notes, and caramel, making for a smooth and nuanced coffee experience.
How is Ethiopia Natural coffee cultivated and processed? + −
Ethiopia Natural is cultivated by smallholder farmers in the Sidama zone at high altitudes of 1700-1900 meters. It is processed using a full natural method, with beans hand-sorted and dried on raised beds, preserving its rich, fruity character.
What flavor notes can I expect from Ethiopia Natural coffee? + −
You can expect a tasting profile characterized by milk chocolate, fruity undertones, and caramel sweetness, offering a rich and flavorful cup experience.
Is Ethiopia Natural suitable for brewing methods like pour-over or French press? + −
Yes, Ethiopia Natural's balanced profile and medium-light roast make it ideal for pour-over, French press, or drip brewing, highlighting its fruity and chocolatey notes.
Where does the coffee in Ethiopia Natural originate, and what makes it unique? + −
Ethiopia Natural originates from smallholder farmers in the Sidama zone, known for its indigenous heirloom cultivars and high-altitude growing conditions, which contribute to its distinctive flavor profile and high quality.