1
/
of
1
Josefina Brew
Peru
Peru
Regular price
$23.99 USD
Regular price
Sale price
$23.99 USD
Quantity
Couldn't load pickup availability
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Share
Frequently Asked Questions
What flavor notes can I expect from the Peru coffee? + −
The Peru coffee offers a delightful tasting profile with salted caramel, silky sweetness, and citrus hints, making it a rich and satisfying choice for coffee lovers.
Is Peru coffee suitable for espresso or drip brewing? + −
Yes, Peru coffee's medium roast profile makes it versatile and well-suited for both espresso and drip brewing methods, enhancing its flavor nuances.
Where is the Peru coffee grown, and what is its origin? + −
This coffee is grown in the Piura and Amazonas regions of Peru, cultivated at altitudes ranging from 1100 to 1700 meters by the Cooperativa Agricola de Servicisios Norandino.
What varieties of coffee beans are used in Peru coffee? + −
Peru coffee is made from a blend of varieties including Caturra, Bourpon, Catuai, Pache, and Catimor, contributing to its complex flavor profile.
How is Peru coffee processed and dried? + −
The coffee undergoes a gully washed process and is dried in the sun, which enhances its clean flavor and bright acidity.