• Peru Decaf medium roast coffee with caramel, smooth, citrus notes from Piura, Peru, Swiss Water Process decaffeinated beans
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Peru Decaf

Peru Decaf

$23.99 USD
$23.99 USD
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Grind
Size

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

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Frequently Asked Questions

What is the flavor profile of Peru Decaf coffee?
Peru Decaf features a smooth taste with hints of caramel and citrus, offering a well-balanced and enjoyable flavor profile.
How is the Peru Decaf coffee decaffeinated?
Peru Decaf is decaffeinated using the Swiss Water Process, which is a natural and chemical-free method that preserves the coffee's flavor.
Where is Peru Decaf coffee grown, and what are its main varieties?
This coffee is grown in the Piura and Amazonas regions of Peru, and includes varieties such as Caturra, Bourpon, Catuai, Pache, and Catimor.
What are the roast level and tasting characteristics of Peru Decaf?
Peru Decaf is medium roasted, emphasizing its caramel sweetness and citrus notes for a smooth drinking experience.
What altitude and soil conditions affect the flavor of Peru Decaf coffee?
Grown at elevations between 1100 and 1700 meters on clay mineral soils, these conditions contribute to the distinctive taste and quality of Peru Decaf coffee.