• African Kahawa Blend
1 1

Josefina Brew

African Kahawa Blend Coffee Complex Medium Dark Roast Toffee Caramel Chocolate

African Kahawa Blend Coffee Complex Medium Dark Roast Toffee Caramel Chocolate

$23.99 USD
$23.99 USD
Sale Sold out
Shipping calculated at checkout.
Grind
Size

Africa's Most Complex Cup — Bold, Bright, and Bursting with Flavor

African Kahawa Blend Coffee by Josefina Brew is a celebration of Africa's extraordinary coffee heritage. "Kahawa" — the Swahili word for coffee — perfectly captures the spirit of this exceptional medium-dark roast blend of bright, full-flavored African-grown coffees. This is one of the most complex and rewarding blends in our entire collection.

Tasting Profile

  • Roast: Medium-Dark
  • Body: Full and rich with a complex, layered mouthfeel
  • Acidity: Bright and vibrant — lively and fruit-forward
  • Flavor Notes: Toffee, caramel, chocolate, raisins, green apple, red fruits, cherry, and blackcurrant with a soft floral finish
  • Finish: Long, complex, and deeply satisfying

Sustainably and Ethically Sourced

The coffees in this blend are processed by hand at the farmers' homes after being hand-picked — a labor of love that reflects the high quality standards and deep pride of African coffee farming communities. Environmentally friendly processing includes washing the beans and sun drying, followed by hand sorting and packaging.

Why African Coffee?

Africa is the birthplace of coffee, and its diverse growing regions — from Ethiopia to Kenya to Rwanda — produce some of the world's most complex, fruit-forward, and aromatic specialty coffees. The Kahawa Blend brings the best of these origins together in one extraordinary cup.

Brewing Recommendations

Excellent as a pour-over or Chemex to highlight the complex fruit and floral notes. Also outstanding as a French press or espresso. Brew at 200°F and grind fresh for the best cup.

Josefina Brew — Honoring Africa's extraordinary coffee legacy in every complex, beautiful cup.

View full details

Frequently Asked Questions

What makes the African Kahawa Blend unique compared to other coffee blends?
The African Kahawa Blend is distinguished by its complex medium-dark roast profile and bright full flavor with notes of toffee, caramel, chocolate, and various fruits, offering a rich and multi-layered tasting experience.
How is the African Kahawa Blend processed to ensure high quality?
The coffee cherries are carefully hand-picked by farmers, then processed with environmentally friendly methods, washed, sun-dried, and hand-sorted, ensuring high quality and sustainable production.
What flavor notes can I expect from drinking the African Kahawa Blend?
Expect delightful hints of toffee, caramel, chocolate, raisins, green apples, red fruits, cherries, and black currant, complemented by a soft floral finish in each cup.
Is the African Kahawa Blend suitable for those who prefer a medium-dark roast?
Yes, the African Kahawa Blend is a very complex medium-dark roast that balances bold flavor with bright, vibrant notes, ideal for those who enjoy a medium-dark profile.
How should I brew the African Kahawa Blend to get the best flavor?
For optimal flavor, use common brewing methods such as drip, French press, or pour-over to highlight the coffee's bright and complex flavor profile and its nuanced fruit and floral notes.