• Bali Blue Bali BlueBali Blue
1 1

Josefina Brew

Bali Blue Single Origin Coffee Dark Chocolate Molasses Brown Sugar

Bali Blue Single Origin Coffee Dark Chocolate Molasses Brown Sugar

$23.99 USD
$23.99 USD
Sale Sold out
Shipping calculated at checkout.
Grind
Size

Bali's Crown Jewel — Bold, Dark, and Irresistibly Sweet

Bali Blue Single Origin Coffee by Josefina Brew is sourced from smallholder farmers in the Kintamani highlands of Bali, Indonesia — one of the most breathtaking and unique coffee-growing regions in the world. Hand-picked, wet-hulled, and dried on raised beds at elevations between 1,200 and 1,600 meters on volcanic loam soil, this coffee delivers a bold, full-bodied cup with dark chocolate richness, deep molasses sweetness, and a warm brown sugar finish that is truly unforgettable.

Tasting Profile

  • Body: Full and heavy with a rich, velvety mouthfeel
  • Acidity: Low and smooth — gentle and easy to enjoy
  • Flavor Notes: Dark chocolate, molasses, and brown sugar
  • Finish: Long, sweet, and deeply warming

Origin Details

  • Grower: Smallholder farmers from Kintamani
  • Variety: Bourbon, Typica and Catimor
  • Region: Kintamani, Bali, Indonesia
  • Altitude: 1,200 – 1,600 meters above sea level
  • Soil Type: Volcanic Loam
  • Process: Hand picked, wet-hulled and dried on raised beds

Why Bali Blue?

Kintamani's volcanic loam soil, cool highland climate, and the traditional wet-hulling process (Giling Basah) unique to Indonesian coffee production give Bali Blue its signature bold body, low acidity, and deep, complex sweetness. This is a coffee that rewards those who appreciate bold, full-bodied cups with natural sweetness and depth.

Brewing Recommendations

Bali Blue shines as a French press or espresso where its full body and dark chocolate notes can fully express themselves. Also excellent as a drip coffee. Brew at 200°F and grind fresh for the best cup.

Josefina Brew — Kintamani's finest, crafted for those who love bold, beautiful coffee.

View full details

Frequently Asked Questions

What flavor notes can I expect from Bali Blue coffee?
Bali Blue coffee offers a rich tasting profile with dark chocolate, molasses, and brown sugar flavors, making it a delight for those who enjoy a bold, sweet note in their brew.
Is Bali Blue suitable for those who prefer medium or light roasts?
Bali Blue is a med-dark roast, ideal for customers who enjoy a richer, fuller-bodied coffee with pronounced dark chocolate and molasses notes.
Where is Bali Blue coffee cultivated and who grows it?
Bali Blue is grown by smallholder farmers in the Kintamani region of Bali, Indonesia, fostering sustainable local farming practices.
What are the main coffee varieties in Bali Blue?
Bali Blue features a blend of Bourbon, Typica, and Catimor coffee varieties, each contributing to its unique flavor profile and aromatic complexity.
How is Bali Blue processed and what makes it unique?
Bali Blue undergoes hand-picking, wet-hulling, and drying on raised beds, which enhances its rich flavors and ensures high-quality processing standards.