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Josefina Brew

Brazil Santos Single Origin Coffee Elegant Smooth Cocoa Medium Roast

Brazil Santos Single Origin Coffee Elegant Smooth Cocoa Medium Roast

$23.99 USD
$23.99 USD
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Brazil's Classic — Smooth, Elegant, and Effortlessly Satisfying

Brazil Santos Single Origin Coffee by Josefina Brew is sourced from the renowned Fazenda Santa Barbara, Sao Francisco, and Santo Antonio farms in the Parana and Sao Paulo regions — the heartland of Brazilian specialty coffee. Grown at 750 to 1,050 meters on volcanic loam soil and processed using the pulped natural method, this medium roast delivers a beautifully smooth, elegant cup with rich cocoa notes and a naturally sweet, clean finish.

Tasting Profile

  • Roast: Medium
  • Body: Full and smooth with a velvety, low-acid mouthfeel
  • Acidity: Low and gentle — smooth and easy to enjoy
  • Flavor Notes: Elegant cocoa, subtle nuttiness, and a naturally sweet finish
  • Finish: Smooth, clean, and deeply satisfying

Origin Details

  • Grower: Fazenda Santa Barbara, Sao Francisco and Santo Antonio
  • Variety: Catuai and Mundo Novo
  • Region: Parana and Sao Paulo, Brazil
  • Altitude: 750 – 1,050 meters above sea level
  • Soil Type: Volcanic Loam
  • Process: Pulped natural and sun dried

Why Brazil Santos Coffee?

Brazil is the world's largest coffee producer, and Santos-grade coffee represents the finest the country has to offer. The pulped natural processing method — which removes the skin but leaves some fruit mucilage on the bean during drying — imparts a natural sweetness and smooth body that makes Brazilian coffee one of the most universally loved origins in the world.

Brewing Recommendations

Brazil Santos is the perfect espresso base and also shines as a French press or drip coffee. Its low acidity and smooth body make it ideal for milk-based drinks like lattes and cappuccinos. Brew at 200°F and grind fresh for the best cup.

Josefina Brew — Brazil's finest, roasted to perfection for your daily cup.

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Frequently Asked Questions

What distinguishes Brazil Santos coffee from other Brazilian coffees?
Brazil Santos is known for its medium roast and elegant, smooth taste profile with cocoa notes, making it a well-balanced choice for those who appreciate a refined coffee experience.
What tasting notes can I expect from Brazil Santos coffee?
Brazil Santos offers an elegant and smooth cup with distinctive cocoa notes, providing a rich yet balanced flavor perfect for a satisfying coffee experience.
Where is Brazil Santos coffee grown, and how does the region influence its flavor?
Grown in the regions of Parana and Sao Paulo in Brazil at altitudes of 750-1050 meters, Brazil Santos benefits from volcanic loam soil, which contributes to its unique flavor and overall quality.
What are the key varieties and processing methods used in Brazil Santos coffee?
This coffee features the Catuai and Mundo Novo varieties, processed using pulped natural and sun-dried methods, resulting in its smooth and flavorful profile.
How should I brew Brazil Santos to get the best flavor?
For optimal flavor, use methods like drip or pour-over brewing to highlight the coffee’s elegant and cocoa-forward tasting profile, enjoyed best at a medium roast level.