Colombia

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin, Colombia

Varieties: Castillo, Caturra, Columbia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 meters above sea level

Soil Type: Volcanic loam

Processing Method: Fully washed followed by solar drying to prevent rain exposure during the drying process

The Colombia coffee is produced by smallholder farmers in the Medellin region of Colombia, ensuring local agricultural practices and sustainable cultivation. This coffee features a medium roast that highlights a balanced flavor profile with notes of dried orange, berry, and chocolate, ideal for consumers seeking a nuanced taste experience. The coffee beans are a blend of popular Colombian varieties, including Castillo, Caturra, Colombia, and Typica, cultivated at high altitudes between 1300 and 1500 meters, contributing to their complexity and bright acidity. The volcanic loam soil enhances the beans' mineral content, supporting vibrant flavors. Processing involves fully washing the beans and drying them in solar dryers, which protects against rain and preserves bean quality. This coffee from Medellin is suitable for brewing methods that emphasize clarity and brightness, like pour-over or filter brewing. Included in the package are roasted coffee beans, with no additional components. To maintain freshness, store in an airtight container away from light, heat, and moisture. No specific care instructions or warranty are provided, but proper storage extends freshness and flavor longevity. This Colombian coffee is an excellent choice for coffee enthusiasts exploring Latin American single-origin coffees or seeking a distinctly Colombian flavor profile.