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Josefina Brew

Colombia Medellin Single Origin Coffee Dried Orange Berry Chocolate

Colombia Medellin Single Origin Coffee Dried Orange Berry Chocolate

$23.99 USD
$23.99 USD
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The Heart of Colombian Coffee — Medellin's Finest Single Origin

Colombia Medellin Single Origin Coffee by Josefina Brew is sourced from smallholder farmers in the Antioquia region surrounding Medellin — one of Colombia's most storied and celebrated coffee-growing areas. Grown at 1,300 to 1,500 meters on rich volcanic loam soil and processed using a meticulous fully washed and solar-dried method, this medium roast delivers a vibrant, complex cup with dried orange brightness, berry sweetness, and rich chocolate depth.

Tasting Profile

  • Roast: Medium
  • Body: Medium to full with a smooth, bright mouthfeel
  • Acidity: Bright and lively — vibrant and fruit-forward
  • Flavor Notes: Dried orange, berry, and chocolate
  • Finish: Clean, complex, and deeply satisfying

Origin Details

  • Grower: Smallholder farmers from Medellin, Colombia
  • Varieties: Castillo, Caturra, Colombia and Typica
  • Region: Medellin, Antioquia, Colombia
  • Altitude: 1,300 – 1,500 meters above sea level
  • Soil Type: Volcanic Loam
  • Process: Fully washed, solar dried to protect from rain exposure

Why Medellin Colombia Coffee?

The Antioquia region surrounding Medellin is one of Colombia's most productive and celebrated coffee zones. The combination of volcanic loam soil, high altitude, and the region's diverse varietals produces a coffee with exceptional brightness, complexity, and the signature Colombian sweetness that coffee lovers around the world adore.

Brewing Recommendations

Best enjoyed as a pour-over or filter brew to highlight the bright orange and berry notes. Also excellent as a French press or espresso. Brew at 200°F and grind fresh for the best cup.

Josefina Brew — Bringing Medellin's finest coffee directly to your cup.

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Frequently Asked Questions

What makes Colombian coffee stand out compared to other origins?
Colombian coffee is renowned for its bright acidity, balanced flavor profile, and vibrant notes of dried orange, berry, and chocolate, making it a favorite among coffee enthusiasts seeking a nuanced and flavorful brew.
What brewing methods are recommended for Colombia coffee?
Colombia coffee's clarity and brightness make it ideal for pour-over, filter, or drip brewing methods that highlight its complex flavors and fresh taste.
How should I store Colombia coffee to keep it fresh?
To maintain freshness, store Colombia coffee in an airtight container away from light, heat, and moisture, ensuring the beans retain their vibrant flavors and aroma over time.
Who produces Colombia coffee and what farming practices are used?
The coffee is produced by smallholder farmers in Medellin, Colombia, who utilize sustainable agricultural practices and cultivate the beans at high altitudes on volcanic loam soil for optimal flavor.
What are the flavor notes and roast level of Colombia coffee?
This Colombia coffee is roasted to a medium level, showcasing a balanced profile with tasting notes of dried orange, berry, and chocolate, perfect for a nuanced and vibrant coffee experience.