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Josefina Brew

Costa Rica Single Origin Coffee Sweet Apple Raisin Honey Medium Roast

Costa Rica Single Origin Coffee Sweet Apple Raisin Honey Medium Roast

$23.99 USD
$23.99 USD
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Pure, Clean, and Naturally Sweet — Costa Rica's Finest Cup

Costa Rica Single Origin Coffee by Josefina Brew is sourced from micro farms in the Alajuela region — one of Costa Rica's premier coffee-growing areas. Grown on volcanic loam soil at elevations between 1,300 and 1,445 meters and processed using the eco-pulped method, this medium roast delivers a beautifully clean, naturally sweet cup with notes of sweet apple, raisin, and honey that make every sip a delight.

Tasting Profile

  • Roast: Medium
  • Body: Medium and clean with a smooth, bright mouthfeel
  • Acidity: Bright and pleasant — crisp and fruit-forward
  • Flavor Notes: Sweet apple, raisin, and honey
  • Finish: Clean, sweet, and refreshingly bright

Origin Details

  • Grower: Micro farms in Alajuela
  • Variety: Caturra and Catuai
  • Region: Alajuela, Costa Rica
  • Altitude: 1,300 – 1,445 meters above sea level
  • Soil Type: Volcanic Loam
  • Process: Eco-pulped and sun dried

Why Costa Rica Coffee?

Costa Rica is the only country in the world where it is illegal to grow low-quality coffee — a testament to the nation's unwavering commitment to excellence. The Alajuela region's volcanic loam soil, consistent climate, and meticulous eco-pulped processing produce a coffee of exceptional cleanliness, sweetness, and brightness.

Brewing Recommendations

Excellent as a pour-over or Chemex to highlight the apple and honey notes. Also great as a drip coffee or light espresso. Brew at 195°F and grind fresh for the best cup.

Josefina Brew — Celebrating Costa Rica's world-class coffee excellence in every cup.

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Frequently Asked Questions

What flavor notes can I expect from Costa Rica coffee?
Costa Rica coffee features a sweet tasting profile with notes of apple, raisin, and honey, making it a flavorful choice for coffee enthusiasts.
Is Costa Rica coffee suitable for those who prefer medium roasts?
Yes, Costa Rica coffee is roasted to a medium level, balancing brightness and body for a smooth, enjoyable drinking experience.
Where is the coffee for Costa Rica sourced from?
This coffee is grown by micro farms in Alajuela, Costa Rica, at high altitudes of 1300-1445 meters, which contributes to its quality and flavor.
What varieties of coffee beans are used in Costa Rica coffee?
Costa Rica coffee mainly utilizes Caturra and Catuai varieties, known for their vibrant flavors and adaptability to high-altitude growing regions.
How is the Costa Rica coffee processed and dried?
The coffee is eco-pulped and sun-dried, which enhances its sustainable profile and preserves the natural sweetness and flavor notes.