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Josefina Brew

Guatemala Single Origin Coffee Dark Chocolate Bright Fruit Butterscotch

Guatemala Single Origin Coffee Dark Chocolate Bright Fruit Butterscotch

$23.99 USD
$23.99 USD
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Antigua's Finest — A Coffee as Rich as Its History

Guatemala Single Origin Coffee by Josefina Brew is sourced from the legendary Antigua region — one of the world's most celebrated coffee-growing areas. Grown by smallholder farmers on volcanic loam soil at elevations between 1,200 and 1,616 meters, this medium roast delivers a stunning combination of dark chocolate richness, bright fruit complexity, and a smooth butterscotch sweetness that lingers long after the last sip.

Tasting Profile

  • Roast: Medium
  • Body: Full and rich with a smooth, velvety mouthfeel
  • Acidity: Bright and lively — complex and fruit-forward
  • Flavor Notes: Dark chocolate, bright fruit, and butterscotch
  • Finish: Long, sweet, and deeply satisfying

Origin Details

  • Grower: Smallholder farmers from Antigua
  • Variety: Bourbon, Catuai, Caturra and Typica
  • Region: Antigua Guatemala
  • Altitude: 1,200 – 1,616 meters above sea level
  • Soil Type: Volcanic Loam
  • Process: Fully washed and sun dried

Why Antigua Guatemala Coffee?

Antigua's unique microclimate — surrounded by three volcanoes, with rich volcanic loam soil and consistent temperatures — creates ideal conditions for producing some of the world's most consistently excellent specialty coffee. Antigua coffee is globally recognized for its complexity, balance, and exceptional cup quality.

Brewing Recommendations

Shines as a pour-over or Chemex to highlight the bright fruit and chocolate notes. Also excellent as a French press or espresso. Brew at 200°F and grind fresh for the best cup.

Josefina Brew — Bringing Antigua's legendary coffee heritage to your cup.

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Frequently Asked Questions

What does the medium roast of Guatemala coffee taste like?
Guatemala coffee with a medium roast offers a harmonious blend of dark chocolate, bright fruit, and butterscotch flavors, making it a rich and balanced beverage.
Where is the Guatemala coffee sourced from?
Our Guatemala coffee is sourced from smallholder farmers in Antigua Guatemala, known for its high-quality beans and vibrant coffee culture.
What varieties of coffee are used in Guatemala coffee?
This coffee features a blend of Bourbon, Catuai, Caturra, and Typica varieties, each contributing unique flavor profiles to the final brew.
How is the Guatemala coffee processed?
Guatemala coffee is fully washed and sun-dried, which enhances its clean, bright acidity and preserves its complex flavors.
What are the ideal growing conditions for Guatemala coffee?
Grown at altitudes between 1200-1616 meters on volcanic loam soils, Guatemala coffee benefits from high elevation and rich, volcanic soil, resulting in distinctive flavor qualities.