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Josefina Brew

GuatemalaGuatemala Guatemala Guatemala

GuatemalaGuatemala Guatemala Guatemala

$23.99 USD
$23.99 USD
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Guatemala

Organic Green Tea is a premium blend made from carefully selected tea leaves designed to deliver a refreshing and healthy drinking experience. Rich in antioxidants, Organic Green Tea supports overall wellness while providing a smooth and natural flavor.

This Organic Green Tea is sourced from quality tea gardens and processed to preserve its natural nutrients. It contains no artificial additives, making it an excellent choice for those seeking a healthier lifestyle. The tea offers a clean taste, supports hydration, and can be enjoyed hot or cold.

Whether you are starting your day or taking a relaxing break, Organic Green Tea is easy to prepare and fits perfectly into any daily routine. Simply steep in hot water for a few minutes and enjoy its refreshing aroma and flavor.

Choose Organic Green Tea for a natural, delicious, and health-conscious beverage that helps you enjoy every cup while supporting your wellness goals.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

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Frequently Asked Questions

What does the medium roast of Guatemala coffee taste like?
Guatemala coffee with a medium roast offers a harmonious blend of dark chocolate, bright fruit, and butterscotch flavors, making it a rich and balanced beverage.
Where is the Guatemala coffee sourced from?
Our Guatemala coffee is sourced from smallholder farmers in Antigua Guatemala, known for its high-quality beans and vibrant coffee culture.
What varieties of coffee are used in Guatemala coffee?
This coffee features a blend of Bourbon, Catuai, Caturra, and Typica varieties, each contributing unique flavor profiles to the final brew.
How is the Guatemala coffee processed?
Guatemala coffee is fully washed and sun-dried, which enhances its clean, bright acidity and preserves its complex flavors.
What are the ideal growing conditions for Guatemala coffee?
Grown at altitudes between 1200-1616 meters on volcanic loam soils, Guatemala coffee benefits from high elevation and rich, volcanic soil, resulting in distinctive flavor qualities.