• Hojicha roasted green tea powder stone-milled for smooth toasted cereal flavor
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Josefina Brew

Hojicha Roasted Green Tea Powder Toasted Cereal Smooth Umami Stone Milled

Hojicha Roasted Green Tea Powder Toasted Cereal Smooth Umami Stone Milled

$22.99 USD
$22.99 USD
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Japan's Most Comforting Tea — Roasted, Smooth, and Deeply Warming

Hojicha Roasted Green Tea Powder by Josefina Brew is a premium stone-milled hojicha crafted from carefully selected Japanese tea leaves and stems. Unlike traditional green teas, hojicha is roasted at high temperatures, transforming its character into something uniquely warm, toasty, and deeply comforting — with a smooth cup that features comforting notes of toasted cereal and a beautifully balanced umami.

Tasting Profile

  • Body: Smooth and medium with a warm, comforting mouthfeel
  • Flavor Notes: Toasted cereal, warm roasted character, and balanced umami
  • Finish: Smooth, warm, and deeply comforting
  • Caffeine: Lower than traditional green tea — gentle and calming

Why Hojicha?

  • Lower Caffeine — The roasting process reduces caffeine, making hojicha a perfect evening or relaxation tea
  • Uniquely Comforting — The toasted, roasted character is unlike any other tea — warm, cozy, and deeply satisfying
  • Stone Milled — Traditional stone milling preserves the full flavor and nutritional profile of the tea
  • Versatile — Excellent as a traditional tea, latte, or used in baking and cooking
  • Rich in Antioxidants — All the wellness benefits of green tea in a uniquely roasted form

How to Prepare

Whisk 1 teaspoon of hojicha powder with 2oz of hot water (175°F) until smooth, then add steamed milk for a hojicha latte. Also delicious brewed as a traditional tea or used in desserts and baked goods.

Josefina Brew — Japan's most comforting tea, stone-milled to perfection for your daily ritual.

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Frequently Asked Questions

What makes Hojicha different from other green teas?
Hojicha is unique because it is roasted, giving it a distinctive toasted cereal flavor and a mellow, smooth taste that sets it apart from other green teas.
How should I prepare Hojicha for the best flavor?
To enjoy Hojicha, simply steep a teaspoon of the fine powder in hot water for a few minutes. Its roasted notes develop a comforting aroma and balanced umami in every cup.
Can I use Hojicha in recipes or is it only for drinking?
Hojicha powder can be used in recipes like smoothies, baked goods, and desserts to add a toasted, savory flavor, making it a versatile ingredient in your culinary creations.
Is Hojicha suitable for those with dietary restrictions?
Yes, Hojicha is made from carefully selected tea leaves and stems, and typically does not contain added preservatives or artificial ingredients, making it suitable for many dietary preferences.
What are the health benefits of drinking Hojicha?
Hojicha contains antioxidants and contains less caffeine than other green teas, offering a soothing, calming experience while providing potential health benefits associated with green tea consumption.