• Honduras
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Josefina Brew

Honduras Single Origin Coffee Caramel Spice Brown Sugar Medium Dark Roast

Honduras Single Origin Coffee Caramel Spice Brown Sugar Medium Dark Roast

$23.99 USD
$23.99 USD
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Bold, Sweet, and Warming — Honduras Coffee at Its Finest

Honduras Single Origin Coffee by Josefina Brew is a rich, medium-dark roast sourced from the Marcala region of La Paz — one of Honduras's most celebrated coffee-growing areas. Grown by over 1,500 dedicated farmer members of Cafe Organics Marcala at elevations between 1,300 and 1,700 meters, this coffee delivers a bold, warming cup with caramel sweetness, warm spice, and rich brown sugar depth.

Tasting Profile

  • Roast: Medium-Dark
  • Body: Full and rich with a satisfying, heavy mouthfeel
  • Acidity: Low and smooth — gentle and easy to enjoy
  • Flavor Notes: Caramel, warm spice, and rich brown sugar
  • Finish: Long, sweet, and deeply satisfying

Origin Details

  • Grower: 1,500+ farmer members from Cafe Organics Marcala
  • Variety: Bourbon, Catuai, Caturra, Lempira and Typica
  • Region: Marcala, La Paz, Honduras
  • Altitude: 1,300 – 1,700 meters above sea level
  • Soil Type: Clay Minerals
  • Process: Fully washed and sun dried

Why Honduras Coffee?

Honduras has quietly become one of Central America's most exciting coffee origins. The Marcala region's high altitude, clay mineral soils, and dedicated cooperative farming community produce coffees with exceptional sweetness and body that rival the best in the region.

Brewing Recommendations

Excellent as a drip coffee, French press, or espresso. The caramel and spice notes are especially beautiful in a French press or espresso. Brew at 200°F and grind fresh for the best cup.

Josefina Brew — Celebrating Honduras's extraordinary coffee farmers and their craft.

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Frequently Asked Questions

What is the flavor profile of Honduras coffee?
Honduras coffee features a rich tasting profile with notes of caramel, spice, and brown sugar, offering a smooth and flavorful experience.
What is the roast level of Honduras coffee?
Honduras coffee is roasted to a medium-dark level, balancing the beans' natural sweetness and robust flavors.
Where is Honduras coffee grown and who are the growers?
This coffee is sourced from 1500 member growers in Cafe Organics Marcala, located in the region of Marcala, La Paz, Honduras.
What varieties of coffee are included in Honduras coffee?
The Honduras coffee includes a mix of varieties such as Bourbon, Catuai, Caturra, Lempira, and Typica, contributing to its unique flavor profile.
How is Honduras coffee processed and what is the cultivation altitude?
Honduras coffee is fully washed and sun dried, grown at altitudes between 1300 and 1700 meters on soil enriched with clay minerals, enhancing its quality and flavor.