Josefina Brew
Latin American Blend Coffee Nutty Fruity Cocoa Shade Grown Medium Dark Roast
Latin American Blend Coffee Nutty Fruity Cocoa Shade Grown Medium Dark Roast
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The Rich Heart of Latin America — Full Flavor, Sustainably Grown
Latin American Blend Coffee by Josefina Brew is a beautifully crafted medium-dark roast that brings together select coffees from the finest growing regions of Latin America. Shade-grown in the lush Central American rainforests and cultivated in the rich volcanic soil near the Amazon rainforest, this blend delivers a rich, full-flavored cup with nutty warmth, mild fruity tones, and a gentle cocoa aftertaste that lingers long after the last sip.
Tasting Profile
- Roast: Medium-Dark
- Body: Full and rich with a satisfying, rounded mouthfeel
- Acidity: Mild and balanced — smooth and approachable
- Flavor Notes: Nutty warmth, mild fruity tones, and a gentle cocoa aftertaste
- Finish: Smooth, clean, and deeply satisfying
Sustainably and Responsibly Sourced
- Shade Grown — Cultivated under the rainforest canopy, protecting biodiversity and bird habitats
- Volcanic Soil — Rich mineral content from volcanic soil near the Amazon contributes to complex flavor
- Environmentally Friendly Processing — Washed processing and full sun drying for up to 7 days
- Rainforest Friendly — Farming practices that protect and preserve Central American ecosystems
Brewing Recommendations
Excellent across all brewing methods — drip, French press, pour-over, and espresso. The nutty and cocoa notes are especially beautiful in a French press or espresso. Brew at 200°F and grind fresh for the best cup.
Josefina Brew — Celebrating Latin America's extraordinary coffee heritage, sustainably and deliciously.
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