• Mexico
1 1

Josefina Brew

Mexico Single Origin Coffee Chocolate Cinnamon Green Apple Medium Roast

Mexico Single Origin Coffee Chocolate Cinnamon Green Apple Medium Roast

$23.99 USD
$23.99 USD
Sale Sold out
Shipping calculated at checkout.
Grind
Size

The Warm, Spiced Soul of Mexican Coffee — Smooth and Naturally Sweet

Mexico Single Origin Coffee by Josefina Brew is a beautifully balanced medium roast sourced from the renowned coffee-growing regions of Chiapas and Oaxaca. With a tasting profile of rich chocolate, warm cinnamon, and a bright green apple finish, this coffee is a delightful everyday cup that surprises with its complexity and charm.

Tasting Profile

  • Roast: Medium
  • Body: Medium and smooth with a clean, rounded mouthfeel
  • Acidity: Low to medium with a pleasant brightness
  • Flavor Notes: Chocolate, cinnamon, and green apple
  • Finish: Smooth, clean, and naturally sweet

Origin Details

  • Grower: Coffee growers from Chiapas and Oaxaca
  • Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
  • Region: Chiapas and Oaxaca, Mexico
  • Altitude: 900 – 1,000 meters above sea level
  • Soil Type: Clay Minerals
  • Process: Fully washed and sun dried

Why Mexico Coffee?

Mexico's Chiapas and Oaxaca regions are celebrated for producing consistently excellent Arabica coffee with a naturally sweet, approachable character. The combination of clay mineral soils, high-altitude growing conditions, and traditional farming practices results in a coffee with genuine warmth and complexity.

Brewing Recommendations

Excellent as a drip coffee, French press, or pour-over. The chocolate and cinnamon notes are especially beautiful in a pour-over or Chemex. Brew at 195°F and grind fresh for the best cup.

Josefina Brew — Honoring Mexico's rich coffee heritage with every perfectly roasted bag.

View full details

Frequently Asked Questions

What flavor notes can I expect from the Mexico coffee?
The Mexico coffee features a rich tasting profile with flavors of chocolate, cinnamon, and green apple, offering a well-balanced and aromatic experience.
Which regions in Mexico does this coffee come from?
This coffee is sourced from the Chiapas and Oaxaca regions in Mexico, known for their high-quality coffee growing areas.
What is the roast level of Mexico coffee, and how does it affect the flavor?
The Mexico coffee is roasted to a medium level, which enhances its balanced flavor profile with both bright and roasted notes.
What coffee varieties are included in this Mexico blend?
This blend includes popular varieties such as Typica, Criollo, Bourbon, Mundo Novo, and Caturra, contributing to its complex flavor and aroma.
How is the Mexico coffee processed and dried?
The coffee is fully washed and sun dried, ensuring a clean, bright flavor profile with enhanced clarity and freshness.