• Nicaragua
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Josefina Brew

Nicaragua Single Origin Coffee Cocoa Floral and Citrus Medium Roast

Nicaragua Single Origin Coffee Cocoa Floral and Citrus Medium Roast

$23.99 USD
$23.99 USD
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Central America's Best-Kept Secret — Smooth, Floral, and Perfectly Balanced

Nicaragua Single Origin Coffee by Josefina Brew is a beautifully crafted medium roast from the Molino Norte region of Matagalpa — one of Nicaragua's most celebrated coffee-growing areas. Grown by dedicated smallholder farmers at elevations between 900 and 1,590 meters, this coffee delivers a smooth, complex cup with cocoa richness, delicate floral notes, and a bright citrus finish.

Tasting Profile

  • Roast: Medium
  • Body: Medium and smooth with a clean, pleasant mouthfeel
  • Acidity: Moderate and bright with citrus tones
  • Flavor Notes: Cocoa, floral aromatics, and bright citrus
  • Finish: Clean, smooth, and lingering

Origin Details

  • Grower: Smallholder farmers from Molino Norte
  • Variety: Yellow and Red Catuai, Catimor and Parainema
  • Region: Molino Norte, Matagalpa, Nicaragua
  • Altitude: 900 – 1,590 meters above sea level
  • Soil Type: Clay Minerals
  • Process: Fully washed, fermented 12–14 hours, dried on patios and raised beds

Why Nicaragua Coffee?

Nicaragua's diverse microclimates, rich volcanic soil, and dedicated farming communities produce coffees with remarkable consistency and character. The Matagalpa region is particularly prized for its balanced, flavorful coffees that offer excellent value and quality.

Brewing Recommendations

Excellent as a pour-over, drip, or French press. The floral and citrus notes shine brightest in a pour-over or Chemex. Brew at 195°F and grind fresh for the best cup.

Josefina Brew — Celebrating Nicaragua's extraordinary coffee farmers and their craft.

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Frequently Asked Questions

What flavor notes can I expect from Nicaragua coffee?
Nicaragua coffee offers a delightful tasting profile with cocoa, floral, and citrus tones, making it a well-rounded and aromatic choice for coffee enthusiasts.
How is Nicaragua coffee processed to ensure quality?
Nicaragua coffee is fully washed, fermented for 12-14 hours, and dried on patios and raised beds, which helps develop its clean, vibrant flavors and high-quality profile.
Where is Nicaragua coffee typically grown, and what is its altitude?
This coffee is grown in Molino Norte, Matagalpa, Nicaragua, at altitudes ranging from 900 to 1590 meters, contributing to its unique flavor characteristics and quality.
What types of coffee beans are used in Nicaragua coffee?
Nicaragua coffee is made from a blend of varieties including Yellow and Red Catuai, Catimor, and Parainema, which add to its complex flavor profile.
Is Nicaragua coffee suitable for medium roast lovers?
Yes, Nicaragua coffee is roasted to a medium level, balancing its bright citrus and floral notes with the rich cocoa flavors for a well-rounded tasting experience.