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Josefina Brew
Nicaragua
Nicaragua
Regular price
$23.99 USD
Regular price
Sale price
$23.99 USD
Quantity
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Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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Frequently Asked Questions
What flavor notes can I expect from Nicaragua coffee? + −
Nicaragua coffee offers a delightful tasting profile with cocoa, floral, and citrus tones, making it a well-rounded and aromatic choice for coffee enthusiasts.
How is Nicaragua coffee processed to ensure quality? + −
Nicaragua coffee is fully washed, fermented for 12-14 hours, and dried on patios and raised beds, which helps develop its clean, vibrant flavors and high-quality profile.
Where is Nicaragua coffee typically grown, and what is its altitude? + −
This coffee is grown in Molino Norte, Matagalpa, Nicaragua, at altitudes ranging from 900 to 1590 meters, contributing to its unique flavor characteristics and quality.
What types of coffee beans are used in Nicaragua coffee? + −
Nicaragua coffee is made from a blend of varieties including Yellow and Red Catuai, Catimor, and Parainema, which add to its complex flavor profile.
Is Nicaragua coffee suitable for medium roast lovers? + −
Yes, Nicaragua coffee is roasted to a medium level, balancing its bright citrus and floral notes with the rich cocoa flavors for a well-rounded tasting experience.