• Nicaragua
1 1

Josefina Brew

NicaraguaNicaraguaNicaraguaNicaragua

NicaraguaNicaraguaNicaraguaNicaragua

$23.99 USD
$23.99 USD
Sale Sold out
Grind
Size

Nicaragua

Organic Green Tea is a premium blend made from carefully selected tea leaves designed to deliver a refreshing and healthy drinking experience. Rich in antioxidants, Organic Green Tea supports overall wellness while providing a smooth and natural flavor.

This Organic Green Tea is sourced from quality tea gardens and processed to preserve its natural nutrients. It contains no artificial additives, making it an excellent choice for those seeking a healthier lifestyle. The tea offers a clean taste, supports hydration, and can be enjoyed hot or cold.

Whether you are starting your day or taking a relaxing break, Organic Green Tea is easy to prepare and fits perfectly into any daily routine. Simply steep in hot water for a few minutes and enjoy its refreshing aroma and flavor.

Choose Organic Green Tea for a natural, delicious, and health-conscious beverage that helps you enjoy every cup while supporting your wellness goals.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

View full details

Frequently Asked Questions

What flavor notes can I expect from Nicaragua coffee?
Nicaragua coffee offers a delightful tasting profile with cocoa, floral, and citrus tones, making it a well-rounded and aromatic choice for coffee enthusiasts.
How is Nicaragua coffee processed to ensure quality?
Nicaragua coffee is fully washed, fermented for 12-14 hours, and dried on patios and raised beds, which helps develop its clean, vibrant flavors and high-quality profile.
Where is Nicaragua coffee typically grown, and what is its altitude?
This coffee is grown in Molino Norte, Matagalpa, Nicaragua, at altitudes ranging from 900 to 1590 meters, contributing to its unique flavor characteristics and quality.
What types of coffee beans are used in Nicaragua coffee?
Nicaragua coffee is made from a blend of varieties including Yellow and Red Catuai, Catimor, and Parainema, which add to its complex flavor profile.
Is Nicaragua coffee suitable for medium roast lovers?
Yes, Nicaragua coffee is roasted to a medium level, balancing its bright citrus and floral notes with the rich cocoa flavors for a well-rounded tasting experience.