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Josefina Brew

Ethiopia Natural Single Origin Coffee Milk Chocolate Fruity Caramel

Ethiopia Natural Single Origin Coffee Milk Chocolate Fruity Caramel

$23.99 USD
$23.99 USD
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The Birthplace of Coffee — Ethiopia's Natural Process at Its Best

Ethiopia Natural Single Origin Coffee by Josefina Brew comes from the Sidama Zone — one of Ethiopia's most celebrated coffee-growing regions and the very birthplace of coffee itself. Processed using the full natural method and dried on raised beds, this medium-light roast delivers an extraordinarily fruity, sweet, and complex cup that showcases why Ethiopian coffee is revered by specialty coffee lovers worldwide.

Tasting Profile

  • Roast: Medium-Light
  • Body: Medium with a smooth, juicy mouthfeel
  • Acidity: Bright and vibrant — lively and fruit-forward
  • Flavor Notes: Milk chocolate, luscious fruit, and sweet caramel
  • Finish: Long, sweet, and naturally complex

Origin Details

  • Grower: Smallholder farmers from the Sidama Zone
  • Variety: Indigenous Heirloom Cultivars
  • Region: Sidama Zone, Ethiopia
  • Altitude: 1,700 – 1,900 meters above sea level
  • Soil Type: Nitisols
  • Process: Full natural, sorted by hand, dried on raised beds

Why Ethiopia Natural?

The natural (dry) processing method — where coffee cherries are dried whole with the fruit still intact — imparts extraordinary sweetness and fruit complexity to the beans. Combined with Ethiopia's ancient heirloom cultivars and high-altitude Sidama terroir, the result is a coffee of unmatched depth and character.

Brewing Recommendations

Best enjoyed as a pour-over or AeroPress to fully express the fruit and chocolate notes. Also stunning as a light espresso. Brew at 195°F and grind fresh for the best cup.

Josefina Brew — Honoring the birthplace of coffee with every extraordinary cup.

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Frequently Asked Questions

What does the med-light roast mean for the flavor of Ethiopia Natural coffee?
The med-light roast of Ethiopia Natural enhances its delicate flavors, bringing out a balanced profile of milk chocolate, fruity notes, and caramel, making for a smooth and nuanced coffee experience.
How is Ethiopia Natural coffee cultivated and processed?
Ethiopia Natural is cultivated by smallholder farmers in the Sidama zone at high altitudes of 1700-1900 meters. It is processed using a full natural method, with beans hand-sorted and dried on raised beds, preserving its rich, fruity character.
What flavor notes can I expect from Ethiopia Natural coffee?
You can expect a tasting profile characterized by milk chocolate, fruity undertones, and caramel sweetness, offering a rich and flavorful cup experience.
Is Ethiopia Natural suitable for brewing methods like pour-over or French press?
Yes, Ethiopia Natural's balanced profile and medium-light roast make it ideal for pour-over, French press, or drip brewing, highlighting its fruity and chocolatey notes.
Where does the coffee in Ethiopia Natural originate, and what makes it unique?
Ethiopia Natural originates from smallholder farmers in the Sidama zone, known for its indigenous heirloom cultivars and high-altitude growing conditions, which contribute to its distinctive flavor profile and high quality.