Peru Decaf Coffee Sweet Smooth and Full Flavor Without Caffeine

All the Flavor, None of the Caffeine — Peru Decaf Done Right

Peru Decaf Coffee by Josefina Brew proves that decaf doesn't have to mean dull. Sourced from the same high-altitude Andean farms as our regular Peru single-origin, this expertly decaffeinated coffee retains all the natural sweetness, smooth body, and nuanced flavor that makes Peruvian coffee so beloved — without a drop of caffeine.

Tasting Profile

• Body: Medium and smooth with a clean, satisfying mouthfeel
• Acidity: Mild and gentle — easy on the stomach and palate
• Flavor Notes: Salted caramel, silky sweetness, and a bright citrus finish
• Aroma: Warm, sweet, and inviting

Origin Details

• Grower: Cooperativa Agricola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache and Catimor
• Region: Piura and Amazonas, Peru
• Altitude: 1,100 – 1,700 meters above sea level
• Process: Fully washed and sun dried

Why Choose Peru Decaf?

• Caffeine-Free Enjoyment — Perfect for evenings, pregnancy, or caffeine sensitivity
• No Compromise on Flavor — Decaffeinated using a process that preserves the natural taste
• Sustainably Sourced — From a cooperative that supports smallholder farmers
• Versatile — Excellent hot or iced, black or with milk

Brewing Recommendations

Brew using your preferred method — drip, French press, pour-over, or espresso. Enjoy any time of day without worrying about caffeine keeping you up at night.

Josefina Brew — Because great coffee should be enjoyed at any hour.