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Josefina Brew

Peru Single Origin Coffee Salted Caramel Silky Sweet Citrus Medium Roast

Peru Single Origin Coffee Salted Caramel Silky Sweet Citrus Medium Roast

$23.99 USD
$23.99 USD
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Sweet, Silky, and Surprisingly Complex — Peru's Finest Cup

Peru Single Origin Coffee by Josefina Brew is a beautifully crafted medium roast that showcases the best of Peru's high-altitude Andean coffee farms. With a tasting profile of salted caramel, silky sweetness, and a bright citrus finish, this coffee is as approachable as it is impressive — a true everyday luxury.

Tasting Profile

  • Roast: Medium
  • Body: Medium and smooth with a silky, clean mouthfeel
  • Acidity: Mild and balanced with a pleasant citrus brightness
  • Flavor Notes: Salted caramel, silky sweetness, and bright citrus
  • Finish: Clean, sweet, and lingering

Origin Details

  • Grower: Cooperativa Agricola de Servicios Norandino
  • Variety: Caturra, Bourbon, Catuai, Pache and Catimor
  • Region: Piura and Amazonas, Peru
  • Altitude: 1,100 – 1,700 meters above sea level
  • Soil Type: Clay Minerals
  • Process: Fully washed and sun dried

Why This Peru Coffee Stands Out

Grown by smallholder farmers organized through the Norandino cooperative, this coffee represents the best of sustainable, community-driven coffee production. The high-altitude clay mineral soils of Piura and Amazonas impart a natural sweetness and complexity that makes this Peru coffee truly special.

Brewing Recommendations

Excellent as a pour-over or drip coffee to highlight the caramel and citrus notes. Also great as a French press or espresso. Brew at 195°F and grind fresh for the best cup.

Josefina Brew — Honoring Peru's coffee farmers with every perfectly roasted bag.

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Frequently Asked Questions

What flavor notes can I expect from the Peru coffee?
The Peru coffee offers a delightful tasting profile with salted caramel, silky sweetness, and citrus hints, making it a rich and satisfying choice for coffee lovers.
Is Peru coffee suitable for espresso or drip brewing?
Yes, Peru coffee's medium roast profile makes it versatile and well-suited for both espresso and drip brewing methods, enhancing its flavor nuances.
Where is the Peru coffee grown, and what is its origin?
This coffee is grown in the Piura and Amazonas regions of Peru, cultivated at altitudes ranging from 1100 to 1700 meters by the Cooperativa Agricola de Servicisios Norandino.
What varieties of coffee beans are used in Peru coffee?
Peru coffee is made from a blend of varieties including Caturra, Bourpon, Catuai, Pache, and Catimor, contributing to its complex flavor profile.
How is Peru coffee processed and dried?
The coffee undergoes a gully washed process and is dried in the sun, which enhances its clean flavor and bright acidity.